TRYPSIN is a pancreatic enzyme found in vertebrates where it exists in its inactive form, trypsinogen.
TRYPSIN I is a purified trypsin enzyme preparation which meets the defined requirements of both the United States Pharmacopoeia (USP) and the European Pharmacopoeia (EP).
TRYPSIN II is a refined trypsin preparation with reduced chymotrypsin activity.
TRYPSIN IV is a refined trypsin preparation specifically designed as a low endotoxin material for cell culture applications which can be standardized to a desired trypsin activity.
TRYPSIN SE (Pancreatin)
PANCREATIN contains naturally occurring pancreatic proteins that play an important role in the digestion of food.
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TRYPSIN VI is an enzyme preparation containing both trypsin and chymotrypsin specifically designed for food and OTC pharmaceutical applications.