Trypsin is a pancreatic enzyme used extensively in tissue dissociation, cell harvesting, and microbiological media. Trypsin 1:250 is a trypsin preparation, derived from porcine pancreas, specifically designed as a low endotoxin material for cell culture applications.
TRYPSIN I is a purified trypsin enzyme preparation which meets the defined requirements of both the United States Pharmacopoeia (USP) and the European Pharmacopoeia (EP).
TRYPSIN II is a trypsin preparation with reduced chymotrypsin activity.
TRYPSIN IV is a trypsin preparation specifically designed as a low endotoxin material for cell culture applications which can be standardized to a desired trypsin activity.
TRYPSIN SE (Pancreatin)
TRYPSIN SE is a protease complex, containing trypsin (EC 3.4.2 1.4), chymotrypsin (EC 126.96.36.199), pancreatic elastase (EC 188.8.131.52) and carboxypeptidase B (EC 184.108.40.206), obtained from porcine pancreas
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TRYPSIN VI is an enzyme preparation containing both trypsin and chymotrypsin specifically designed for food and nutraceutical applications including infant and follow-on formulae or baby-food.