Protease

TRYPSIN 1:250
Trypsin is a pancreatic enzyme used extensively in tissue dissociation, cell harvesting, and microbiological media. Trypsin 1:250 is a trypsin preparation, derived from porcine pancreas, specifically designed as a low endotoxin material for cell culture applications.
TRYPSIN I
TRYPSIN I is a purified trypsin enzyme preparation which meets the defined requirements of both the United States Pharmacopoeia (USP) and the European Pharmacopoeia (EP).
TRYPSIN II
TRYPSIN II is a trypsin preparation with reduced chymotrypsin activity.
TRYPSIN IV
TRYPSIN IV is a trypsin preparation specifically designed as a low endotoxin material for cell culture applications which can be standardized to a desired trypsin activity.
TRYPSIN SE (Pancreatin)
PANCREATIN contains naturally occurring pancreatic proteins that play an important role in the digestion of food.
TRYPSIN VI
TRYPSIN VI is an enzyme preparation containing both trypsin and chymotrypsin specifically designed for food and nutraceutical applications.
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