Diagnostics

AVIDIN
AVIDIN is a glycoprotein extracted from egg white using ion-exchange or affinity chromatography.
OVALBUMIN
OVALBUMIN is the predominant protein in egg white, comprising approximately 54% of the total protein.
OVOMUCOID
Neova Technologies’ anti-tryptic solution
OVOTRANSFERRIN
OVOTRANSFERRIN, also called conalbumin, is a glycoprotein with a molecular weight of 76,000. OVOTRANSFERRIN comprises approximately 13% of the protein content of egg albumen.
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