Egg Proteins

Eggs are a rich natural source of proteins with diverse properties and functionality. All proteins in an egg work together to ensure supply of the developing chicken with nutrients for growths and to ensure protection from pathogens such as bacteria or viruses. 

Lysozyme and our other Ovoproteins are extracted from naturally occurring hen egg-white, a non-GMO and renewable protein source.

The hen egg white supplied for the Lysozyme extraction is derived from hen eggs suitable for human consumption. The eggs come from production farms and flocks that are closely monitored by veterinary authorities in each respective country, ensuring the safety and quality of our raw materials. 

The sourcing of our European egg white made from hen eggs is in full compliance with the EU directives 178/2002, 852/2004 and 853/2004 concerning the production of foodstuffs. 

For each Lysozyme batch we guarantee complete traceability which drives back to the laying farm of the eggs used and the laying date.

Through extensive quality control testing of our raw materials and tightly controlled manufacturing at our GMP certified plants, we ensure the use of quality raw materials and that our products conform to the highest level of purity, activity and quality.



The AVIDIN-biotin system is a protein-ligand interaction present in nature that has been successfully used in a number of applications, including the detection of proteins, nucleic acids, and lipids, as well as protein purification.

API Lysozyme
API LYSOZYME hydrochloride is our highest purity pharmaceutical-grade LYSOZYME. Produced from hen egg-white following stringent cGMP (current Good Manufacturing Practice) guidelines.
At Bioseutica® we are committed to providing the highest quality ingredients that help people to live well and feel better. As the leading global player in egg-derived proteins and enzymes, we know how to enrich nature’s very best from eggs.
Bioseutica® Entegard® is a lysozyme based feed additive designed for poultry, swine, and other livestock.
Lysovin is a specific product that allows winemakers to design any type of wine, and to intervene on the different fermentations (alcoholic and malolactic) by arresting or prolonging them according to the type of wine to be made, improving its organoleptic and sensory properties and drastically reducing the use of sulphites during the winemaking process.
LYSOBIER® kills beer spoilers while preserving the natural and fresh integrity of craft, unpasteurized and special brews.
OVOTRANSFERRIN: The nutraceutical protein with antimicrobial, antioxidant and immunomodulatory properties.
Bioseutica® anti-tryptic solution, comprising 11% of the egg-white, OVOMUCOID protects the developing chick from bacterial growth by inhibiting proteases.
OVALBUMIN is the predominant protein in egg white, comprising approximately 54% of the total protein.
A highly basic glycoprotein tetramer, each AVIDIN protein is an assembly of four identical subunits composed of 128 amino acids. Each of these subunits binds to Biotin (Vitamin H, Co-enzyme R, Vitamin B7) with extreme affinity.
Protect your cheese naturally, with LYSOLAC®. LYSOLAC® contains lysozyme, a safe and natural anti-bacterial enzyme.
inovapure® is our generic brand purified Lysozyme, with applications ranging across industries including food processing, agriculture, animal health, and health & wellness products. inovapure® is an effective natural antimicrobial enzyme, with potent bactericidal and fungicidal activity.
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