Proteins Hydrolization

TRYPSIN
TRYPSIN is highly valued as a workhorse protease across a range of industries due to its potent digestion of proteins. A naturally occurring pancreatic enzyme, TRYPSIN plays a key role in the human digestive system.
TRYPSIN 1:250
Trypsin is a pancreatic enzyme used extensively in tissue dissociation, cell harvesting, and microbiological media. Trypsin 1:250 is a trypsin preparation, derived from porcine pancreas, specifically designed as a low endotoxin material for cell culture applications.
TRYPSIN I
TRYPSIN I is our highest purity, most concentrated trypsin preparation, meeting the requirements of both the United States Pharmacopoeia (USP), and the European Pharmacopoeia (EP).
TRYPSIN II
TRYPSIN II is a trypsin preparation with reduced chymotrypsin activity.
TRYPSIN IV
TRYPSIN IV is a trypsin preparation specifically designed as a low endotoxin material for cell culture applications which can be standardized to a desired trypsin activity.
TRYPSIN SE (Pancreatin)
TRYPSIN SE is a protease complex, containing trypsin (EC 3.4.2 1.4), chymotrypsin (EC 3.4.21.1), pancreatic elastase (EC 3.4.21.36) and carboxypeptidase B (EC 3.4.17.2), obtained from porcine pancreas
TRYPSIN VI
TRYPSIN VI is an enzyme preparation containing both trypsin and chymotrypsin specifically designed for food and nutraceutical applications including infant and follow-on formulae or baby-food.
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