Phospholipase A2 (PA2) is an enzyme derived from porcine pancreas. It serves as a catalyst in the hydrolysis of fatty acids.
- Specifications (units/ml):
Phospholipase Activity Min: 10,000
- Typical Application Areas:
- Food – enzymatic degumming of vegetable oil;
- Production of low fat cheese;
- Heat stable egg yolk and soy products;