Bioseutica has received Food Safety System Certification - FSSC 22000 by LRQA http://www.lrqa.com/ for its plant in Zeewolde. Developed by the Foundation for Food Safety Certification, FSSC 22000 represents a whole new approach to food safety risk management throughout the food supply chain. FSSC 22000 is a complete certification scheme based on ISO 22000, the global food safety management system standard, combined with one of the sector specific technical... more
EISAI submits Application for reevaluation of efficacy and partial change to label egg white lysozyme
Eisai Co., Ltd. (Headquarters: Tokyo, CEO: Haruo Naito, “Eisai”) announced today that its pharmaceutical manufacturing and marketing subsidiary Sannova Co., Ltd. (Headquarters: Gunma Prefecture, President: Toru Takekawa, “Sannova”) has submitted an application for reevaluation of the indication of bronchitis, bronchial asthma and bronchiectasis for egg white lysozyme preparation Neuzym® (lysozyme hydrochloride, “lysozyme”). At the same time, Sannova has also... more
Bioseutica and Albors http://albors.org start a partnership on development of novel feed-additives and animal health products for the Italian market.
Albors stems from the genuine desire to meet the needs in the livestock industry; in a framework of cooperation with all the existing figures. Taking into account all the factors involved, Albors stands out in providing a complete service. In the arduous path of... more
Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer
Lysozyme is an antimicrobial enzyme that could be applied to counteract those bacterial species which, due to their own metabolic activity, possess notable beer spoilage ability and lead to loss of beer quality. Experiments were carried out to assess lysozyme potential to prevent the growth of beer spoilage bacteria, and to verify the effect of lysozyme on the microbiological stability and sensory characteristics of unpasteurized beer. Eight... more
Bioseutica, introduces a new API product: Ovotransferrin, a hen egg white derived and TSE free substitute for Lactoferrin. Ovotransferrin, also called Conalbumin, is a glycoprotein with a molecular weight of 76 KDa. With two iron binding sites, Ovotransferrin has the same iron binding capacity as Lactoferrrin. This capacity to bind iron lends itself to two important applications of Ovotransferrin: first, as a dietary supplement for improving... more