PHOSPHOLIPASE A2 (PA2) is an enzyme derived from porcine pancreas. It serves as a catalyst in the hydrolysis of the fatty acid in the second position of phospholipids/lecithin.
TRYPSIN is a pancreatic enzyme found in vertebrates where it exists in its inactive form, trypsinogen.
TRYPSIN I is a purified trypsin enzyme preparation which meets the defined requirements of both the United States Pharmacopoeia (USP) and the European Pharmacopoeia (EP).
TRYPSIN IV is a refined trypsin preparation specifically designed as a low endotoxin material for cell culture applications which can be standardized to a desired trypsin activity.
Subscribe to Porcine Pancreas
TRYPSIN VI is an enzyme preparation containing both trypsin and chymotrypsin specifically designed for food and OTC pharmaceutical applications.