Digestive Enzymes

Bioseutica's member company, Neova Technologies Inc., produces purified enzymes extracted from government-certified pork pancreas glands.  These enzymes are naturally occurring pancreatic proteins that play an important role in the digestion of food.  The two main enzymes, trypsin and chymotrypsin, are refined and blended to meet different functional requirements as determined in consultation with customers.  A third enzyme offered is phospholipase A2 (PA2). Neova Technologies Inc. is one of the world`s largest manufacturers of porcine derived enzymes and has been active in the pancreatic enzyme market for over fifteen years.  Products include trypsin/chymotrypsin preparations as well as phospholipase A2 . Market sectors include food, nutraceuticals and pharmaceuticals.

Trypsin and Chymotrypsin are classified as serine proteases, with specific cleaving characteristics. Trypsin preferentially hydrolyzes bonds whose carboxyl groups are contributed by lysine (Lys) or arginine (Arg).Chymotrypsin hydrolyzes peptide bonds involving phenylalanine (Phe), tyrosine (Tyr) and tryptophan (Try). Phospholipase (PA2) is a standardized product, which cleaves the fatty acid at the second position in phospholipids. Pancreatic enzymes effectively hydrolyze a variety of proteins and lipids, using the same natural process as the human digestive system

These preparations are widely utilized in food processing:

  • as a baking enzyme to improve the workability of dough;
  • in the extraction of seasonings and flavourings from vegetable or animal proteins;
  • in the manufacture of sauces;
  • to control aroma formation in cheese and milk products;
  • to improve the texture of fish products;
  • to tenderize meat;
  • during cold stabilization of beer;
  • in the production of hypoallergenic food.

Digestive Enzymes

Read MoreTrypsin I
Trypsin I is a purified trypsin enzyme preparation, derived from porcine pancreas, that meets the requirements as defined in the United States Pharmacopeia (USP). 
Read MoreTrypsin IV
Trypsin IV is a refined trypsin preparation, derived from porcine pancreas, specifically designed as a low endotoxin material for cell culture applications.
Read MoreTrypsin VI
Trypsin IV is a refined trypsin preparation, derived from porcine pancreas, specifically designed as a low endotoxin material for cell culture applications.
Read MoreTrypsin 1:250
Trypsin 1:250 is a refined trypsin preparation, derived from porcine pancreas, specifically designed as a low endotoxin material for cell culture applications. 
Read MorePhospholipase A2
Phospholipase (PA2) is a standardized product, which cleaves the fatty acid at the second position in phospholipids.