inovapure™ is Bioseutica’s generic brand of its purified preparation of lysozyme. Bioseutica's inovapure™ has application in a wide range of industries worldwide, including health & wellness, food (protection and processing), agriculture and animal health.
LYSOLAC™ is 100% pure and natural Lysozyme, a safe and natural antimicrobial enzyme effective against late blowing. LYSOLAC™ helps your cheese maintain its flavor, texture and prolongs shelf-life, thus adding tangible value to your product and business.
LYSOVIN™ is used to prevent the growth of spoilage lactic acid bacteria (e.g., Lactobacillus spp. and Pediococcus spp.), which are associated with sluggish/stuck fermentations, increases in volatile acidity and the production of undesirable compounds such as histamine.
LYSOBIER™ kills beer spoilers while preserving the natural and fresh integrity of special brews. It is the best natural solution to protect and conserve the yeast and to extend the shelf life of high fermentation, non-pasteurized, and bottle-conditioned beers.
cGMP Lysozyme is Bioseutica’s pharmaceutical grade Lysozyme produced specifically for formulations in health and wellness products. cGMP Lysozyme is produced under cGMP guidelines and meets the stringent quality requirements required for today’s health products.
Egg derived proteins - Cell Culture Products
Avidin is a protein present in hen egg white and tissues of birds. In hens, it is synthesized in the oviduct and then deposited in the albumin where it protects chicken embryos from disease-causing organisms that require Biotin (vitamin H) to grow.
Ovalbumin is the predominant protein in egg white, comprising approximately 54% of the total protein. It is one of only two pure proteins that can adequately meet nutritional requirements for amino acids.
Ovotransferrin, (Conalbumin), is a glycoprotein with a molecular weight of 76 KDa. Ovotransferrin comprises approximately 13% of the protein content of egg albumen making the iron in a bacterial culture medium nutritionally unavailable to potentially harmful micro-organisms.
Phospholipase (PA2) is a standardized product, which cleaves the fatty acid at the second position in phospholipids.
Trypsin I is a purified trypsin enzyme preparation, derived from porcine pancreas, that meets the requirements as defined in the United States Pharmacopeia (USP).
Trypsin IV is a refined trypsin preparation, derived from porcine pancreas, specifically designed as a low endotoxin material for cell culture applications.
Trypsin VI is a refined trypsin enzyme preparation, derived from porcine pancreas, and is one of the most concentrated preparations offered.
Trypsin 1:250 is a refined trypsin preparation, derived from porcine pancreas, specifically designed as a low endotoxin material for cell culture applications.
Entegard™ is a lysozyme based feed additive designed for poultry, swine and other livestock. Entegard™ is specifically formulated to enhance the beneficial effects of lysozyme and is available in a liquid, water soluble powder or encapsulated form.