• LYSOBIER®'s Microsite

    Bioseutica launches a microsite about our brewing enzyme dedicated to home and craft brewers Made with the all natural enzyme Lysozyme, LYSOBIER® is the best prevention for live and non pasteurised or non-micro-filtered craft beers to protect against Lactic Acid Bacteria spoilage. Helps to enhance beer taste and aroma and stabilise the beer foam. LYSOBIER® kills beer spoilers while preserving the natural and fresh integrity of special non pasteurised or non-microfiltered craft... more

  • Statement on Fipronil Issue

    We, Bioseutica group of companies, herewith declare that to the best of our knowledge Lysozyme currently produced or produced in the past by Bioseutica does not contain fipronil or its metabolites above detectable limits due to the high standards observed in the manufacturing process. On July 20th, 2017, a first notification has been communicated by the EU Rapid Alert Food Safety System (RASSF Portal) that fipronil has been... more

  • Entegard® PLUS new formulation

    A new encapsulation technologies developed by Bioseutica allows to use Entegard® PLUS in applications up to 120°C. The improvement is available for all the three targeted species: poultry, swine and aqua

  • Bioseutica VIV 2017

    We want to welcome you at ViV and to introduce you to our Entegard® products. Bioseutica has designed Entegard® for improved health and growth performance in livestock. Entegard® products are ideally suited to reduce the need for antibiotics in raising your farmed animals. Please visit us at booth PREX-PE01. We will be happy to tell you more about Entegard and what it can do for you.... more

  • Food Safety System Certification FSSC 22000

    Bioseutica has received Food Safety System Certification - FSSC 22000 by LRQA for its plant in Zeewolde. Developed by the Foundation for Food Safety Certification, FSSC 22000 represents a whole new approach to food safety risk management throughout the food supply chain. FSSC 22000 is a complete certification scheme based on ISO 22000, the global food safety management system standard, combined with one of the sector specific technical... more